Search

    V

    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  XYZ

    Value Added:

    Ingredients that when included in or added to a product will increase the nutritional, market or consumer value of a baked good.
    

    Vegetable shortening:

    Vegetable oil (soybean or cottonseed) that is processed into a solid fat. It is 100% fat with no water, milk fat, or other non-fat solids added. It is nearly flavorless and is used for imparting flakiness and tenderness. Most solid shortenings are now trans-fat free.
    

    Vent:

    To leave an opening through which steam can escape in the covering of a food.