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    Ultragrain flour:

    Flour 100% whole wheat flour made by using a special flour milling process developed to produce a lightercolored, ultra smooth texture whole grain wheat flour with the texture of white flour.


    A word to describe breads, cakes, or other baked goods that do not use a leavening agent, such as baking powder, baking soda, yeast, or cream of tartar. 

    Unbleached flour:

    Flour that is bleached naturally as it ages; no maturing agents are used in the milling process. It may be used interchangeably with bleached flours and has no nutritive differences.

    Unsaturated fats:

    Refers to vegetable oils that are fluid at room temperature or the fats in plant-based foods such as nuts, seeds, avocados, olives.

    Unsweetened chocolate:

     Dark baking chocolate containing no sugar or milk solids.