Flour 100% whole wheat flour made by using a special flour milling process developed to produce a lightercolored, ultra smooth texture whole grain wheat flour with the texture of white flour.
A word to describe breads, cakes, or other baked goods that do not use a leavening agent, such as baking powder, baking soda, yeast, or cream of tartar.
Flour that is bleached naturally as it ages; no maturing agents are used in the milling process. It may be used interchangeably with bleached flours and has no nutritive differences.
Refers to vegetable oils that are fluid at room temperature or the fats in plant-based foods such as nuts, seeds, avocados, olives.
Dark baking chocolate containing no sugar or milk solids.