Search

    Q

    A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  XYZ

    Quick bread:

    Bread that is quick to make because it doesn’t require kneading or rising time. It is usually chemically leavened.
    

    Quiche:

    A savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat, fish or vegetables.
    

    Quinoa flour:

    A gluten-free flour made from grinding quinoa grain. It is highly nutritious and yields a tender, moist crumb in cookies, pancakes, waffles, and fruitcakes.